Seafood Menu
Dive into a sumptuous array of freshly caught delicacies. Perfect for bringing friends and family to share a meal of oceanic delights. Recommended for 4-20 pax. Quote available on request.
ENTRÉE
3 choices
Sautéed Mussels
Sautéed Mussels with White Wine and Tomato Sauce with Toasted Bread Crostini.
A$0
Kingfish Carpaccio
Kingfish Carpaccio with Pickled Fennel, Orange Segment and Tarragon Dressing.
A$0
Pan Fried Scallops
Pan Fried Scallops with White Wine Butter Sauce, Capers and Herbs.
A$0
Chargrilled Octopus
Chargrilled Octopus with Nduja Pesto Dressing and Tomato Salsa.
A$0
Tiger Prawns and Chorizo Skewers with Chermoula Sauce
Juicy tiger prawns and smoky chorizo, grilled to perfection and drizzled with aromatic chermoula sauce.
A$0
Tuna Tartare
Tuna Tartare with Avocado, Fermented Chilli, Cucumber, Lemon Zest and Chives.
A$0
Raw Japanese Scallops
Raw Japanese Scallops with Crispy Chilli Oil, Lime Vinaigrette and House Pickled Vegetables.
A$0
MAIN
2 choices
Handmade Crab Spaghetti
Handmade Spaghetti with Crab, Zucchini, White Wine Butter Sauce and Lemon Breadcrumbs.
A$0
Pan Fried Gnocchi
Pan Fried Gnocchi with Prawn Bisque, Saffron and Zucchini.
A$0
Pan Fried Barramundi
Pan Fried Barramundi with Mediterranean Sauce and Greens Vegetable Sauté.
A$0
Chargrilled Swordfish
Chargrilled Swordfish with Sicilian Caponata.
A$0
BBQ Moreton Bay Bugs
BBQ Moreton Bay Bugs with Salmoriglio Dressing.
A$0
Risotto
Risotto with Moreton Bay Bugs, Bisque and Stracciatella.
A$0
Handmade Spaghetti
Handmade Spaghetti with Lobster Sauce.
A$0
DESSERT
1 choice
Classic Italian Tiramisu
Traditional coffee-flavoured Italian dessert.
A$0
Sicilian Cannoli
Sicilian Cannoli with Whipped Ricotta, Pistachio and Chocolate crumb.
A$0
Crème Brûlée
Velvety vanilla custard topped with a crisp, caramelized sugar shell.
A$0
Assorted Mini Pâtisserie
A$0