French Menu
Indulge in a delectable French menu curated by Chef Adel, perfect for an intimate group. Enjoy a 5-course meal featuring classic French dishes expertly prepared by the chef. From hors d'oeuvre to dessert, each dish is crafted with the freshest ingredients and attention to detail. Recommended for 4-10 pax. Quote available on request.
ENTRÉE
3 choices
Beef Tartare
Beef Tartare with Condiments and Croutons, Egg Yolk and Cognac Sauce.
A$0
Raw Scallops
Raw Scallops with Vegetable Pickles, Crispy Chilli Oil, Herbs, Capers.
A$0
Sautéed Mussels
Sautéed Mussels with White Wine sauce, Chilli and Garlic, Napoli Sauce.
A$0
Vol Au Vent
Vol Au Vent with Crème fraiche, Dill, Capers, Smoked Salmon.
A$0
Baked Camembert
Baked Camembert Cheese with Figs and Honey Pistachio crumb.
A$0
Deep Fried Tortelli
Deep Fried Tortelli Filled with Ricotta and Artichoke.
A$0
Mini Quiche Lorraine
Mini Quiche Lorraine with Leek Cream.
A$0
MAINS
Duck Breast with Orange Glaze
Duck Breast with Orange Glaze, Carrots Puree and Confit Shallots.
A$0
Savoury Crêpe
Savoury Crêpe with Smoked Ham, Gruyere cheese and Béchamel sauce.
A$0
Chicken Breast
Chicken Breast with Beurre Blanc Sauce, Potato Forestier and roasted Brussel Sprouts.
A$0
Confit Salmon
Confit Salmon with Beurre Blanc Sauce and Soft Polenta.
A$0
Pan Fried Gnocchi
Pan Fried Gnocchi with Prawns, Bisque, Saffron and Zucchini.
A$0
Filet Mignon Beef
Filet Mignon Beef with Herbs Butter and Potato Mille foils.
A$0
Sous vide Ocean Trout
Sous vide Ocean Trout with rainbow vegetable, Tartare sauce and Potato Parisienne.
A$0
Desserts
1 choice
Crème Brûlée
Velvety vanilla custard topped with a crisp, caramelized sugar shell.
A$0
Chocolate Mousse
Chocolate Mousse with Chantilly and Berry Compote.
A$0
Assorted Mini Pâtisserie
A$0