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Mediterranean Menu

Savor the flavors of the Mediterranean with Chef Adel's shared dining experience. Enjoy a vibrant spread of 8 traditional dishes, perfect for bringing everyone together around the table. Recommended for 4-20 pax. Quote available on request.



ENTRÉE

3 Choices




Burrata

Burrata with Tapenade Olives, Heirlooms Tomato, Basil Pesto, Lemon breadcrumb and Sherry Vinegar Dressing.

A$0

Vegetarian


King Prawns Cutlets and Chorizo skewers

King Prawns Cutlets and Chorizo skewers with Chermola sauce and Dukka.

A$0



Grilled Octopus

Grilled Octopus with Nduja pesto, Potato, Tomato salsa and Salsa verde dressing.

A$0



Pork and Beef Meatballs

Beef and Pork Meatballs with Passata and shaved Parmesan.

A$0



Mushroom Arancini

Mushroom Arancini with Truffle Mayo.

A$0

Vegetarian


Eggplant Involtini

Eggplant Involtini with Ricotta Pesto Mousse.

A$0

Vegetarian


MAIN

3 choices




Hand Made Spaghetti with Crab

Hand Made Spaghetti with Crab, Zucchine, White Wine Butter Sauce and Lemon.

A$0



Cavatelli Pasta with Lamb Ragu

Cavatelli Pasta with Lamb Ragu, Shaved Pecorino cheese and Mint Gremolata.

A$0



Pan Fried Barramundi

Pan Fried Barramundi with Mediterranean Sauce and Greens Vegetable Sauté.

A$0



Whole Chicken Diavola with Roast Vegetables

Moroccan Whole Roasted Chicken, Red Wine Jus with Roasted Vegetables.

A$0



Lamb Cutlet with Sicilian Tapenade

Lamb Cutlet with Sicilian Tapenade, Mint Gremolata, Dutch Carrots with Goat Curd and Macadamia Dressing.

A$0



Capunti Pasta with Chunky Beef Ragu

Capunti Pasta with Chunky Beef Ragu and Shaved Parmesan.

A$0



Potato Gnocchi

Potato Gnocchi with Pumpkin Cream, Crispy Kale and Almond Crumb.

A$0

Vegetarian


Rib Eye Beef Tagliata

Rib Eye Beef Tagliata with Confit Wild Mushroom.

A$0



Dessert

2 choices




Classic Italian Tiramisu

Traditional coffee-flavoured Italian dessert.

A$0



Sicilian Cannoli

Traditional Sicilian pastry dessert with whipped Ricotta, Chocolate and Pistachio crumb.

A$0



Crème Brûlée

Velvety vanilla custard topped with a crisp, caramelized sugar shell.

A$0

CHEF ADEL 

(+61) 415 852 195
info@chefadelaustralia.com

Brisbane, Sunshine Coast, Gold Coast, Noosa and Surrounds.

ABN - 75 61236 2964

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