Beef Tartare with Condiments and Croutons, Egg Yolk and Cognac Sauce.

Raw Scallops with Vegetable Pickles, Crispy Chilli Oil, Herbs, Capers.

Sautéed Mussels with White Wine sauce, Chilli and Garlic, Napoli Sauce.

Vol Au Vent with Crème fraiche, Dill, Capers, Smoked Salmon.

Baked Camembert Cheese with Figs and Honey Pistachio crumb.

Deep Fried Tortelli Filled with Ricotta and Artichoke.

Mini Quiche Lorraine with Leek Cream.

Pan Fried Scallops with White Wine Butter Sauce, Capers and Herbs.

Duck Breast with Orange Glaze, Carrots Puree and Confit Shallots.

Savoury Crêpe with Smoked Ham, Gruyere cheese and Béchamel sauce.

Chicken Breast with Beurre Blanc Sauce, Potato Forestier and roasted Brussel Sprouts.

Confit Salmon with Beurre Blanc Sauce and Soft Polenta.

Pan Fried Gnocchi with Prawns, Bisque, Saffron and Zucchini.

Filet Mignon Beef with Herbs Butter and Potato Mille foils.

Sous vide Ocean Trout with rainbow vegetable, Tartare sauce and Potato Parisienne.

Velvety vanilla custard topped with a crisp, caramelized sugar shell.

Chocolate Mousse with Chantilly and Berry Compote.

Eggplant Involtini with Ricotta Pesto Mousse.

Mushroom Arancini with Truffle Mayo.

Beef and Pork Meatballs with Passata and shaved Parmesan.

Grilled Octopus with Nduja pesto, Potato, Tomato salsa and Salsa verde dressing.

King Prawns Cutlets and Chorizo skewers with Chermola sauce and Dukka.

Burrata with Tapenade Olives, Heirlooms Tomato, Basil Pesto, Lemon breadcrumb and Sherry Vinegar Dressing.

Moroccan Whole Roasted Chicken, Red Wine Jus with Roasted Vegetables.

Pan Fried Barramundi with Mediterranean Sauce and Greens Vegetable Sauté.

Cavatelli Pasta with Lamb Ragu, Shaved Pecorino cheese and Mint Gremolata.

Hand Made Spaghetti with Crab, Zucchine, White Wine Butter Sauce and Lemon.

Lamb Cutlet with Sicilian Tapenade, Mint Gremolata, Dutch Carrots with Goat Curd and Macadamia Dressing.

Capunti Pasta with Chunky Beef Ragu and Shaved Parmesan.

Potato Gnocchi with Pumpkin Cream, Crispy Kale and Almond Crumb.

Rib Eye Beef Tagliata with Confit Wild Mushroom.

Traditional coffee-flavoured Italian dessert.

Traditional Sicilian pastry dessert with whipped Ricotta, Chocolate and Pistachio crumb.

Sautéed Mussels with White Wine sauce, Chilli and Garlic, Napoli Sauce.

Pan Fried Scallops with White Wine Butter Sauce, Capers and Herbs.

Kingfish Carpaccio with Pickled Fennel, Orange Segment and Tarragon Dressing.

Chargrilled Octopus with Nduja Pesto Dressing and Tomato Salsa.

Juicy tiger prawns and smoky chorizo, grilled to perfection and drizzled with aromatic chermoula sauce.

Tuna Tartare with Avocado, Fermented Chilli, Cucumber, Lemon Zest and Chives.

Raw Japanese Scallops with Crispy Chilli Oil, Lime Vinaigrette and House Pickled Vegetables.

Pan Fried Barramundi with Mediterranean Sauce and Greens Vegetable Sauté.

Pan Fried Gnocchi with Prawns, Bisque, Saffron and Zucchini.

Risotto with mixed Mushroom and Crispy Pecorino.

Handmade Spaghetti with Crab, Zucchini, White Wine Butter Sauce and Lemon Breadcrumbs.

Chargrilled Swordfish with Sicilian Caponata.

BBQ Moreton Bay Bugs with Salmoriglio Dressing.

Handmade Spaghetti with Lobster Sauce.

Traditional coffee-flavoured Italian dessert.

Traditional Sicilian pastry dessert with whipped Ricotta, Chocolate and Pistachio crumb.

Velvety vanilla custard topped with a crisp, caramelized sugar shell.

Pulled Beef Brisket Burger – Juicy brisket with melted cheddar cheese, pickles, coleslaw, and a kick of chipotle mayo.

Smoked Pork Ribs – Glazed with honey mustard and served with signature BBQ sauce.

16-Hour Smoked Beef Brisket – Authentic Texas-style, tender, and rich in smoky flavors.

New Orleans Chicken Wings – Crispy and flavorful wings coated with a spicy Southern glaze.

Smoking Sausage – A savory mix of beef, chicken, and pork sausages straight from the smoker.

A creamy mayo-based coleslaw with a refreshing crunch.

Smoked Paprika Potato Wedges – Golden wedges dusted with smoked paprika, served with chipotle mayo.

Hearty potatoes in a creamy dressing with fresh herbs, Mustard seeds, Red Onion, Shallots, Dill.

Grilled Corn on the Cob – Charred to perfection, brushed with butter for that irresistible smoky sweetness.

Jalapeno, filled with Chipolata, Smoked Cheddar Wrapped in Bacon.

Roasted Mixed Vegetables – A colorful blend of seasonal veggies with a touch of smoky seasoning.

Baked Mac & Cheese – Classic baked pasta with a creamy cheddar sauce and a golden crust.

Potato Baked – Fluffy and golden, served hot from the oven.

Pilaf Rice – Fragrant, buttery rice with a hint of spice.

Baked Potatoes Loaded – Topped with cheddar cheese, crispy bacon bits, and a dollop of sour cream.