Yes — we travel across South East Queensland, including the Gold Coast, Sunshine Coast, and Toowoomba. A travel fee applies based on the location and distance.

Yes — we work with a small team of professional and experienced hospitality staff.

• Staff are recommended for groups over 15 guests or for individual plated service.
• Each staff member is booked with a minimum service of 4 hours.
• Let us know your needs and we’ll include staff options in your quote.
• We can provide waiters, bartenders, kitchen assistants, or even a second chef as needed.

Let us know your needs and we’ll tailor the service accordingly.

Absolutely. While each menu is curated around a specific theme or cuisine, you are welcome to:

• Mix and match from multiple menus
• Swap courses or ingredients
• Build a custom menu with Chef Adel directly

We’ll work with you to design a dining experience that suits your event perfectly.

Yes. We take dietary requirements seriously and make sure all guests feel included. After booking, we’ll send you a form to gather:

• Allergies and intolerances
• Vegetarian, vegan, gluten-free, or FODMAP needs

We prepare separate alternatives as required — at no additional charge.

Yes — we offer full tableware hire:

• Plates, cutlery, serving dishes
• Glassware (water, wine, champagne)
• Table settings and decor (upon request)

These items are not included by default and will be quoted separately based on your needs.

We specialise in shared-style menus — perfect for creating a warm, social atmosphere at the table.

• For groups over 10 guests, we strongly recommend shared-style service for flow, timing, and quality.
• For small groups under 10 people, individually plated service is available and not a problem.

If you prefer individual plating for a larger group, we recommend adding staff to ensure a smooth and efficient service.

Yes — we can prepare child-friendly meals, whether it’s pasta, chicken and chips, or something more refined for young foodies. Just let us know the number and ages of children in your booking.

We suggest booking 2–4 weeks in advance, especially for weekends or holiday periods.

We may accommodate last-minute bookings depending on availability — feel free to ask!

Prices vary depending on the chosen menu, number of guests, location, and staff required.

Here’s a general guide:

• Private chef menus: $100–$180 per person
• BBQ / Canapés / Grazing-style: $75–$ 90 per person
• Travel, staff, and equipment hire are quoted separately.

We’re happy to work within your budget and make tailored suggestions.

Every private chef booking includes:

• • ✅ Full ingredient supply — fresh, high-quality produce and proteins
  • 👨‍🍳 Chef service — on-site cooking and presentation by Chef Adel
  • 🧼 Clean-up after service — we leave your kitchen spotless

 

Additional services such as waitstaff, tableware hire, or bartenders can be added upon request.

1. Send us an enquiry through the website or by email
2. We’ll provide a menu and quote within 24–48 hours
3. Once confirmed, a deposit secures your date
4. We’ll send you a form to gather event details and dietary requirements
5. On the day, Chef Adel will arrive early to prepare, serve, and clean up — your job is to relax and enjoy.

We understand things change. Here’s how our cancellation works:

• 14+ days before the event: Deposit is refundable minus admin fee
• Less than 14 days: Deposit is non-refundable
• Less than 72 hours: Up to 100% of the total may be charged, depending on costs already incurred

Please contact us as soon as possible if your plans change — we’re here to help.